Beat eggs, oil and milk together.

Add to flour, cinnamon and raisins, stirring just until combined.

Heat griddle until drops of water sprinkled on it evaporate noisily.

Grease griddle and pour 1/8 to 1/4 cup batter onto the griddle.

Turn over with a metal spatula when bubbles begin to form on top.

Cook second side to a golden brown color.