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Chicken Fried Rice


  • 2 - 3 chicken breasts diced
  • 3 scrambled eggs
  • 2 grated carrots
  • 1/2 white onion finely chopped
  • 3/4 cup peas
  • 1/2 cup butter
  • 1-2 tsp. minced garlic
  • 2 cups white rice non-instant
  • soy sauce


  1. If you have time, marinate the chicken in soy sauce.
  2. Cook the chicken in a small amount of olive oil, add carrots and onions, and saute until clear. Add peas and cook until soft.
  3. In a separate pan, cook the rice (4 cups water and 2 tsp. salt, bring to a boil. Add 2 TBS butter, let melt. Add 2 cups white rice. Lower heat, cover and simmer about 15-25 minutes, until rice has absorbed water and is soft.)
  4. Scramble 3 eggs, and chop into pieces. Add the eggs and the cooked rice to the chicken mixtures. Stir.
  5. Melt the butter in a bowl with the garlic, pour it over the rice mixture and stir.
  6. Serve, topped with soy sauce.