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Butter one side of two tortilllas. Place the tortilla, butter side down, onto a hot pan.
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Spread guacamole all over it, followed by sprinkled cheddar cheese.
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Drop pieces of cooked chicken and bacon, on top of that.
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Cover with the other tortilla, butter side up.
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Flip over, when the underside of the bottom tortilla has turned golden brown.
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Same, for the other side.