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Twice Baked Potatoes


  • 8 potatoes
  • 1 stick butter P.W. does 2
  • 1 cup sour cream
  • 1 bag Hormel real bacon pieces
  • 1 cup cheddar cheese
  • 1/2 tsp. seasoned salt
  • 1 -2 finely chopped green onions
  • black pepper to taste


  1. Poke a few holes with a fork in potatoes and bake for 1 hour at 350 degrees (no need to wrap in foil.)
  2. In a large bowl, add sliced butter, bacon bits, and sour cream. Mash together.
  3. Slice baked potatoes in half, length-wise, and scoop the insides with a spoon into the bowl. Try not to tear the shell.
  4. Mix everything together, leaving it a little lumpy. Add seasoned slat, cheddar cheese, green onions, and black pepper. Mix and taste.
  5. Place the emptied potato shells on a sheet pan and scoop potato filling into them, top with extra cheese.
  6. Bake at 350 degrees for 15 minutes or warmed through.