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Saturday Chicken


  • 6 BS Chicken Breasts
  • Paprika
  • Garlic Salt
  • 2 cans Family Size Cream of Mushroom Soup
  • 1/2 pint cream
  • Dried Parsley Flakes


  1. Place chicken in glass casserole dish, sprinkle both sides with lots of paprika and garlic salt. Sprinkle some parsley flakes on the top side of the chicken.
  2. In another bowl, stir together the mushroom soup and heavy cream. Pour on the top of the chicken. Bake at 350 degrees for 1 hour.
  3. Whisk around the gravy to mix flavors. Serve the extra gravy on top of mashed potatoes!