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In pot, bring water to a boil and cook spaghetti noodles. Drain and set aside.
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Meanwhile, in separate large fry pan, fry the chopped ham or pancetta in a couple TBS olive oil until slightly crispy.
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Add the garlic and cook a couple more minutes.
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Add the cooked cauliflower pieces (microwave cooking is fine), a couple shakes of red chili flakes and salt and pepper, to taste.
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When it tastes great, throw in a good handful of chopped cabbage.
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Turn heat to lowest setting and add the spaghetti. Toss together.
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Drizzle more olive oil on the mixture to moisten and stir in 1/2 cup or more Parmesan cheese. Serve.