Heat your oven for broiling.

In a medium bowl, combine meatball ingredients.

Shape into 1 inch balls and place on a baking sheet lined with tin foil and sprayed with non-stick cooking spray.

Place under the broiler for 5 to 7 minutes or until the meatballs begin to brown.

In a large saucepan, whisk together the sauce ingredients and bring to a boil.

Add the meatballs and reduce heat, cover, and simmer for 20 minutes, stirring often.