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Bacon & Ranch Chicken Croissants

Ingredients

  • 1/2 cup milk
  • 1/2 cup mayo
  • 4 TBS. chopped green onion optional
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. dry mustard
  • 5 tsp. Hidden Valley Ranch Dressing mix
  • 1/2 cup - 1 cup diced celery optional
  • 2 10-13 oz. cans of chicken, drained.
  • 1/2 - 3/4 bag of Hormel Real Bacon Pieces
  • Croissants
  • Lettuce optional

Instructions

  1. Blend together the mayo, milk, and ranch dressing mix in a bowl.
  2. Add the garlic powder, onion powder, and dry mustard.
  3. Add the celery and onion (optional).
  4. Flake the chicken with a fork and add to the ingredients. Mix well.
  5. Chill for several hours for the flavors to combine.
  6. Serve on croissants (add lettuce if you want ).