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Heat oven to 350 degrees.
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Spray cookie sheet with cooking spray.
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Cook the pork. Drain juice into blender. Shred the pork, set aside.
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Unroll the dough into 1 large rectangle.
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Cut in half making two seperate rectangles (about 9"x7" each).
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Sprinkle each rectangle with 1/2 tsp. cumin and 1 tsp. garlic. Divide the ham, cheese, and pork between each...kinda leave a couple inches around all sides.
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Bring long sides up to meet in the middle and pinch together. Pinch the ends. Using a spatula, carefully flip it over onto the cookie sheet.
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Cut a few slices in the top to let steam escape.
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Bake for 25 to 30 minutes.
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Meanwhile, dump the broth and can of chiles into the pork juice that it is the blender. Blend it up! Heat in the microwave before serving with sandwich.