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pear and pecan spring salad

Pear and Pecan Spring Salad

Ingredients

  • 1 bag 18 oz. Romaine Hearts
  • 2 pears
  • 1 bag 5 oz. dried cranberries
  • 1 cup chopped pecans
  • 1 package 12 oz. thick cut bacon, cooked & crumbled
  • 4 oz. package feta cheese crumbles
  • 1/2 cup poppyseed dressing I use Briannas
  • 1/4 cup balsamic vinaigrette I use Newman's Own