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Pear and Pecan Spring Salad
-
1
bag
18 oz. Romaine Hearts
-
2
pears
-
1
bag
5 oz. dried cranberries
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1
cup
chopped pecans
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1
package
12 oz. thick cut bacon, cooked & crumbled
-
4
oz.
package feta cheese crumbles
-
1/2
cup
poppyseed dressing
I use Briannas
-
1/4
cup
balsamic vinaigrette
I use Newman's Own