Tips!
For extra flavourful mac & cheese use old cheddar. Or if you prefer a more mild flavour you can use a medium cheddar or Monterey Jack cheese.
If you don't have evaporated milk, this recipe works well with using just all regular milk. (so roughly 3 1/2 cups milk)
You can serve the macaroni in individual dishes with melted cheese on top.
Just sprinkle on some extra grated cheese to each dish, and line the dishes up on a cookie sheet in the oven. Broil until the cheese is melted, bubbling and light brown.