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In your blender combine flour, sugar and yeast.
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Put butter and 1/2 cup of chocolate chips in a microwave safe bowl and melt in microwave at 30 second intervals until smooth.
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Now add the eggs and milk in the blender with the flour mixture. Blend until combined and smooth. Cover and place in fridge for up to 24 hours.
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In the morning heat up your waffle iron. While it is warming up, fold the rest of the chocolate chips into the batter. Cook according to your waffle maker's instructions.