Print
White Chocolate Cheesecake Fruit Dip
Melted white chocolate is blended into cream cheese and lightened up with fresh whipped cream in this effortless, delicious fruit dip!
Ingredients
- 1/4 cup milk
- 4 ounces white chocolate finely chopped
- 8 ounces cream cheese at room temperature (very important!)
- 1/4 cup sugar
- 1/2 cup heavy cream
- 1 teaspoon pure vanilla extract
- Fresh fruit berries, apple slices, pineapple wedges, kiwi fruit, etc.
Instructions
-
Heat milk until hot but not boiling. Whisk in white chocolate until melted and totally smooth. Set aside to cool.
-
In a large bowl, beat sugar into cream cheese. Mix the white chocolate mixture into the cream cheese mixture.
-
In a separate bowl, using an electric mixer, beat the heavy cream and vanilla until soft (not stiff) peaks form. Gently fold this whipped cream into the cream cheese mixture.
-
Cover and chill for at least 4 hours (to overnight). Serve with fresh fruit dippers, and/or vanilla wafers, graham crackers, etc.
Recipe Notes
If the cream cheese is not completely at room temperature, the melted white chocolate will re-solidify into little chunks once you mix the two together.