Go Back
Print
Chicken Pesto Sandwiches

Chicken Pesto Sandwiches

Ingredients

  • Torta or Ciabatta Rolls
  • Chicken cooked and cubed
  • Roasted red peppers in a jar, chopped
  • Slivered almonds
  • Mayonnaise enough to mix well with the chicken
  • Basil Pesto to taste
  • Tomato slices
  • Muenster Cheese slices
  • Sprouts optional

Instructions

  1. * Everything in this recipe is 'to taste'. So, if you want more pesto, add more. Less peppers, add less. It's all up to you!
  2. In a bowl, combine the cubed chicken, roasted red peppers, slivered almonds, pesto and mayonnaise. Fold gently.
  3. Slice your rolls, add chicken mixture, a slice of Munster cheese, a slice of tomato and sprouts if desired.
  4. Can be pressed in a Panini-maker for crispness.
  5. * If using an entire bag of Costco chopped rotisserie chicken, I personally used about 15 oz. mayo, 12 oz. pesto, 1/2 cup slivered almonds, and one jar or chopped red peppers.