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gnocchi marinara sandwich

Gnocchi Marinara Melt


  • 1 lb. gnocchi cooked according to package instructions
  • 1 jar marinara sauce
  • 4 slices provolone cheese
  • 1/4 c. grated Parmesan cheese
  • 4 ciabatta rolls
  • butter
  • garlic salt


  1. Prepare ciabatta rolls with butter and garlic salt, to taste.
  2. Combine cooked gnocchi and marinara sauce; divide evenly among 4 rolls.
  3. Top gnocchi with sliced provolone cheese and 1 Tbsp. Parmesan cheese.
  4. Cook open face at 375 degrees for 10-15 minutes or until cheese and butter are melted and bread is toasted.
  5. *Warning: this sandwich is messy, but so worth it!