First, whisk together all the ingredients in a large bowl, using a big whisk. Make sure you have a nice, smooth batter with no lumps in it.

Then, let it rest for about 20 minutes.

Once the 20 minutes are up, add a little bit of oil to your pan, and cook your crepes one by one by adding about a ladle full of the batter to the pan and swirling it around and letting it cook for a couple of minutes until you start seeing bubbles on the surface and the edges begin to peel off a little bit.

Then, carefully flip the crepe over and cook for just a minute or two, until the inside is cooked through.