-
Preheat oven to 350 degrees F. In a medium bowl, whisk together the flour, baking soda, salt and spices.
-
In the bowl of a stand mixer set at medium speed, beat the butter and sugars until light and creamy, about 3-4 minutes. Beat in the pumpkin puree until combined. Add the eggs, one at a time and mix until combined after each addition. Scrape bowl as needed. Beat in vanilla extract.
-
Reduce speed to low and add in flour in two additions, mixing until just combined. Using a rubber spatula, fold in the butterscotch and cinnamon chips.
-
Use a small cookie scoop and scoop cookie dough onto parchment lined baking sheets. Bake cookies for 12-15 mins or until golden brown around the edge. Remove from oven and let cookies cool on the baking sheets for a few minutes. Transfer to cooling rack to cool completely.