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Baked Peach Almond Oatmeal Cups

Baked Peach Almond Oatmeal Cups


  • 3 cups old fashioned oats
  • 1/2 cup almond butter
  • 1/4 cup pure maple syrup
  • 2 cups fresh or frozen diced peaches
  • 1 cup raw slivered almonds
  • 1/2 tsp almond extract
  • 1 1/4 cup milk


  1. Preheat the oven to 375F degrees. Spray a 12-cup muffin tin with non-stick spray or line with paper liners.
  2. In a small microwave safe bowl, heat the almond butter in 30 second intervals until it becomes runny.
  3. In large mixing bowl, combine all ingredients. Mix until thoroughly combined. Fill each muffin cup all the way to the top with the mixture.
  4. Bake in the center of the oven for 25-30 minutes or until the oatmeal cups feel firm when touched.
  5. Cool the oatmeal cups in the pan for 5 minutes. Run a knife around the edges to loosen the cups from the pan. Enjoy then oatmeal cups while they are warm or refrigerate for a grab and go breakfast.

Recipe Notes

*If preferred, use peanut butter in place of almond butter and omit the almond extract.

*Honey may be used instead of maple syrup.

*For a complete vegan option, replace the milk with almond milk or soy milk.