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Nutella Ganache

Ingredients

  • 1/2 cup Nutella
  • 1/2 semi sweet or dark chocolate morsels
  • 1/2 cup heavy cream
  • TBSP of butter
  • pinch of kosher salt

Instructions

  1. Melt Nutella, chips cream & butter in a double boiler (I use a bowl over a pot with simmering water).
  2. Stir until smooth
  3. Take off heat.
  4. Dip whatever you like into ganache or drizzle over your items.
  5. Place on parchment paper until set.
  6. Enjoy!

Recipe Notes

One note, it doesn't harden like tempered chocolate it's softer. You should refrigerate to set before serving.