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In a big bowl mix together popcorn and nuts.
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**tip** To get rid of kernels that didn't pop, pour bag of microwave popped corn into a brown bag and shake. Kernels will fall to the bottom of the bag.
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In a medium sauce pan on medium high heat, melt together butter, sugar, and corn syrup.
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Turn up heat if necessary and bring to a rapid bowl.
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Boil for 3 minutes stirring constantly. (mixture will look foamy)
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Remove from heat and immediately pour over popcorn and nuts.
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Gently stir everything together until everything is completely coated.
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Pour out onto waxed paper or buttered pan and spread out to cool.
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Once cooled, break in to pieces.
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Store in airtight container or zip seal bags.