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In a medium bowl, mix together flour, baking powder, baking soda, salt, sugar, and cinnamon.
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In a separate bowl, divide egg whites, simply adding yolks to the dry ingredients (don't stir yet until other wet ingredients have been added.)
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With a hand beater, beat egg whites until stiff peaks form.
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Add coconut milk and oil to dry ingredients bowl. Mix until combined.
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Fold in egg whites.
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Scoop batter in preheated, oiled (or buttered) waffle iron and cook until golden brown.