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Chocolate Covered Caramel Stuffed Pretzels

Chocolate Covered Caramel Stuffed Pretzels

Ingredients

  • 48 pretzels
  • 24 Rolos unwrapped
  • about 1/4 cup peanut butter
  • 1 cup chocolate chips melted
  • Optional:
  • 1 oz white chocolate for drizzling
  • sprinkles
  • small candies
  • crushed pretzels
  • sea salt

Instructions

  1. Preheat oven to 350 degrees. Place 24 pretzels on a baking sheet. Place an unwrapped Rolo on each pretzel, and put in the oven for 1.5-2 minutes (or until chocolate is glossy and soft).
  2. Place a pretzel on top of each Rolo, and push down until chocolate is evenly spread between pretzels. Let chocolate harden, place in the fridge for 15 minutes if necessary.
  3. Spread a small amount of peanut butter on top of each pretzel sandwich.
  4. Melt chocolate chips over a double boiler or in the microwave*.
  5. Dip each pretzel sandwich in the melted chocolate, and place on parchment or a silicone mat to cool. If decorating with sprinkles, add them before the chocolate hardens. If drizzling with white chocolate, let harden first.
  6. Enjoy!