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To start, drain and rinse the corn and black beans. Then rinse the chicken and use your hand to shred it into a bowl.
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The dressing is simply a mixture of ½ ranch dressing and ½ bbq sauce. My favorite sauce to use is KC Masterpiece Hickory Brown Sugar, which adds a nice hint of sweetness.
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Top the lettuce with a handful of bean/corn mixture, some shredded chicken, a sprinkle of onions and cheese, and a drizzle of dressing.