-
Carefully break each graham cracker in half width wise.
-
Frost each graham cracker with chocolate frosting.
-
In a small microwave safe bowl, heat 2 cups of white candy melts on 50% power, stirring every 30 seconds until melted.
-
Pour the melted chocolate into a decorating bag and cut a small tip off the end.
-
Use your melted chocolate to draw onto each frosted graham cracker, like 1+1=2, ABC or any small chalkboard math problems.
-
Add a red candy heart to the frosted graham and place a green sprinkle on top for the apple and stem.
-
Outline your chalkboard in white and let set.