Go Back

Nutter Butters No-Churn Ice Cream


  • 2 C Cold Heavy Whipping Cream
  • 1 14 oz Can of Sweetened Condensed Milk
  • 1 tsp Vanilla Extract
  • 1 C Crushed/Broken Nutter Butters


  1. With a mixer, beat cold, heavy whipping cream until thick.

  2. Pour in sweetened condensed milk and vanilla. Fold in until smooth.

  3. Pour half the ice cream into a freezer-safe container. Top with half the broken Nutter Butters.

  4. Add a second layer of ice cream and Nutter Butters.

  5. Freeze 5-6 hours, or overnight. Soften 5-10 minutes before serving.