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apple pie biscuits

Apple Pie Biscuits

These Apple Pie Biscuits are so simple to make and absolutely heavenly to eat! Great for parties, small gatherings, or to keep all for yourself. www.orsoshesays.com 

Course Dessert
Cuisine American
Keyword apple, dessert
Cook Time 35 minutes
Servings 8

Ingredients

Ingredients with Pie Filling

  • 1 Tube 8 Buttermilk Biscuits
  • 21 oz. Apple Pie Filling
  • 1/2 Stick Unsalted Butter 4 TBS
  • 1/2 Cup Brown Sugar
  • 1 TBS Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/8 tsp Nutmeg

Ingredients with Fresh Apples

  • 1 Tube 8 Buttermilk Biscuits
  • 4 Apples Peeled and Diced
  • 3 to 4 TBS Lemon Jice
  • 1/3 Cup Granulated Sugar
  • 1/2 Stick Unsalted Butter 4 TBS
  • 1/2 Cup Brown Sugar
  • 1 TBS Ground Cinnamon
  • 1 tsp Vanilla Extract
  • 1/8 tsp Nutmeg

Glazed Topping

  • 1/2 Cup Powdered Sugar
  • 3 TBS Heavy Cream

Recipe Notes

Directions: Preheat oven to 375 degrees. Best made with a 10 inch round pan or skillet. Will work with a 9 inch pan, as well. Melt the butter and brush the sides of your pan with it, set aside the remaining butter. If using fresh apples: Set your stove to medium temperature. Take the peeled and diced apple and cook them on the stove along with the lemon and sugar for about 20 minutes. Mix in the vanilla, then set aside. Allow the apples to cool and thicken while preparing the biscuits. In a small bowl, combine the brown sugar, cinnamon and nutmeg. Dip each biscuit into the mixture, front and back, and place into your pan. When finished, set aside the rest of your sugar/cinnamon/nutmeg mixture. If using pie filling: Pour the filling into a bowl, slice up the apples into small pieces and mix in the vanilla. Spoon the filling all over the top of your biscuits. If using fresh apples: Spoon the cooked mixture over the top of your biscuits. Sprinkle the remaining brown sugar, cinnamon, and nutmeg mixture over the top and then drizzle with your remaining butter. Bake for 35 minutes, may take longer if you are using a 9 inch pan. Drizzle the glaze on top and serve while warm.