Go Back
Print

Feta Dip

Ingredients

  • 1 pound feta cheese 1 block usually equals 1 pound
  • 3 tomatoes 3 Roma is my choice
  • 1 bunch of green onions
  • 1 baguette
  • 3 tsp Greek Seasoning

Instructions

  1. Wet a large platter generously with olive oil

  2. Dice the green onions and tomatoes

  3. Add green onions and tomatoes to the olive oil

  4. Crumble the feta cheese and throw that on the platter

  5. Sprinkle the Greek Seasoning on top. (If you can't find this brand, you can sub with oregano and a little pepper and some salt to taste.)

  6. Slice the baguette. You want it bite-sized and you want to cut it thin.

Recipe Notes

A special word about the bread… it MAKES the dip.  I have found that the best bread is FRESH, bakery kind that comes in the long skinny paper bag.