Go Back

Raspberry Almond No Churn Ice Cream

This Raspberry Almond No-Churn Ice Cream is absolutely PERFECT for a hot summer day. Serve it at a family BBQ, party, or just make a whole batch of it for yourself... nobody needs to know. ;)

Servings 4 People


  • 1 14 oz can sweetened condensed milk
  • 2 cups heavy cream, cold
  • 1/2 tsp. vanilla extract
  • 1 pint raspberries, pureed
  • 1/2 cup chopped almonds


  1. Puree raspberries in food processor for up to 30 seconds.

  2. With a mixer, beat heavy whipping cream until thick.

  3. Stir in all other ingredients, until smooth.

  4. Pour cream mixture into freezer safe container.

  5. Freeze at least 6 hours, or overnight. Before serving, let sit out for roughly 10 minutes to soften.

Recipe Notes

Recipe shared on www.orsoshesays.com