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Homemade Pesto in 5 Minutes
Author
Christina Lakey of FoodApparel.com
Ingredients
2
ounces
fresh basil leaves
about 3 cups loose pack
1
large garlic clove
½
cup
raw pine nuts
shelled or almonds (about 2.5 to 3 ounces)
1
cup
grated Parmesan cheese
3.5 – 4 ounces
¾
cup
olive oil
Salt and pepper to taste
Instructions
Put all ingredients in a food processor in order listed.
Process until mixture forms a paste.
Use on noodles, over chicken, or as a spread.