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Homemade Pesto in 5 Minutes
Ingredients
- 2 ounces fresh basil leaves about 3 cups loose pack
- 1 large garlic clove
- ½ cup raw pine nuts shelled or almonds (about 2.5 to 3 ounces)
- 1 cup grated Parmesan cheese 3.5 – 4 ounces
- ¾ cup olive oil
- Salt and pepper to taste
Instructions
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Put all ingredients in a food processor in order listed.
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Process until mixture forms a paste.
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Use on noodles, over chicken, or as a spread.