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Greek Chicken Salad Pitas

A fresh and flavorful dish that comes together in a snap. Tender chicken pieces, veggies, and feta cheese enveloped in your favorite pita bread.
Servings 4 -6 servings

Ingredients

  • 1 pound chicken grilled or cooked and cut into bite size pieces
  • 1/2-1 red bell pepper diced
  • 1 small tomato diced and drained
  • 1-2 cucumbers diced
  • 2-3 tablespoons red onion finely minced
  • 3/4 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/3-1/2 cup feta cheese crumbled
  • 1 can olives sliced (optional)
  • 1/4 cup plus more to taste sun dried tomato dressing - I love Sprouts brand (or other favorite vinaigrette)
  • 4-6 leaves of lettuce optional
  • 4-6 pita pockets

Instructions

  1. In a large bowl combine all ingredients (except lettuce and pita pockets) and toss til coated in the dressing. Fill pita with lettuce (optional) and then with the the chicken salad mixture. Enjoy!
  2. The chicken salad is great served warm, or made ahead and refrigerated until ready to serve.