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Line baking sheet with wax paper.
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Melt morsels in medium, uncovered, microwave safe bowl on medium high (70%) for 1 minute, stir. Morsels may retain some of their shape. If necessary, microwave an additional 10 to 15 second intervals, stirring until just melted.
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Place peppermint candies in heavy duty plastic bag and crush using rolling pin.
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Holding strainer over melted morsels, pour crushed candy into strainer. Shake to release small candy pieces; reserve larger candy pieces.
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Stir morsel-peppermint mixture.
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Spread mixture on prepared baking sheet.
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Sprinkle with reserved candy pieces; press lightly.
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Let stand until firm, about 1 hour.
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Break into pieces. Store in airtight container at room temperature.