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Chocolate Hazelnut Streusel Bread with Salted Caramel Drizzle | Baking a Moment

Chocolate Hazelnut Streusel Bread with Salted Caramel Drizzle

This Indulgent Treat packs a Super Chocolate-y Punch! Try my Chocolate Hazelnut Streusel Bread with Salted Caramel Drizzle. It's an Easy Recipe; No Mixer Required! And it's great with a cup of coffee.

Ingredients

For the Chocolate Hazelnut Streusel:

  • 3 tablespoons unsalted butter
  • 1/3 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup chopped hazelnuts aka: filberts

For the Chocolate Quick Bread:

  • 1 1/2 cups all purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup mini chocolate chips
  • 1 tablespoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/4 cup half a stick unsalted butter
  • 1 cup granulated sugar
  • 1 cup Greek yogurt I used nonfat
  • 1 large egg
  • 1 teaspoon vanilla extract

Additionally:

  • about 1/4 cup prepared salted caramel sauce

Instructions

  1. Preheat the oven to 425 degrees F and lightly mist a loaf pan with non-stick spray.

Make the Chocolate Hazelnut Streusel:

  1. Place the butter in a small microwavable bowl, and heat until melted (on my microwave this takes about 2 minutes on 50% power).
  2. Add the flour, sugar, cocoa powder, and hazelnuts to the melted butter, and toss together with a fork. Set aside.

Make the Chocolate Quick Bread:

  1. Place the flour, cocoa, chocolate chips, baking powder, and salt in a medium bowl and stir with a whisk to combine. Set aside.
  2. Place the butter in a large liquid measure, or a medium microwavable bowl, and heat until melted (on my microwave this takes about 1 1/2 minutes on 50% power).
  3. Add the sugar, Greek yogurt, egg, and vanilla to the melted butter, and whisk until well incorporated.
  4. Pour the liquid ingredients into the dry, and stir together with a silicone spatula or wooden spoon, just until BARELY combined (you should still see lumps).
  5. Transfer the batter into the prepared loaf pan, and top with the reserved streusel. Bake for 10 minutes at 425 degrees F, then turn the oven temperature down to 350 degrees F (don't open the oven door), and bake for an additional 40 minutes, or until a tester comes out clean.
  6. Cool completely, top with salted caramel sauce, slice, and serve.