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Creme Brulee French Toast

Ingredients

  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 T corn syrup
  • For the dip:
  • 5 eggs
  • 1 1/2 cups half and half
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Instructions

  1. Melt first three ingredients together and pour in the bottom of a metal cookie sheet. Don't use glass or it will turn out soggy.
  2. Mix dip ingredients together and dip the french bread.
  3. Place the bread on top of the syrup in the pan.
  4. You can make this the night before and cook it in the morning, or cook it right away.
  5. Bake at 350 for 16-18 minutes on each side. Flip halfway through.

Recipe Notes

This is very sweet. We don't use any syrup!