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Lemon Raspberry Phyllo Tarts

Ingredients

  • 1 package 15 count mini phyllo shells (I used Athens pre-made shells)
  • 1 small jar lemon curd
  • 1 small jar raspberry preserves
  • 2 c. almond whipped cream recipe below
  • sliced almonds optional

Instructions

  1. Fill each phyllo shell with 1 tsp. lemon curd, 1/2 tsp. raspberry preserves, 1 Tbsp. almond whipped cream, and 1 raspberry.
  2. Garnish with 1-2 sliced almonds (optional).
  3. Makes 15 tarts.
  4. *Recipe can easily be doubled - just purchase 2 boxes of the pre-made shells!