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In a bowl mix soy sauce, vinegar, honey, sesame oil, garlic and ginger. Set aside
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In a large skillet, brown ground pork. While cooking, break into small pieces. Once cooked, remove from pan and set aside.
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In same skillet, add cabbage and carrots. Cook over medium heat for 3-5 minutes until cabbage is wilted.
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Add soy sauce mixture and pork.
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Continue cooking for another 3-5 minutes until liquid has evaporated.
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Remove mixture to a large bowl. Let cool slightly.
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Place 1/3 cup of mixture on an egg roll wrapper and roll up.
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Place seam side down on a lightly greased baking sheet.
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Just before baking brush top of eggs rolls lightly with oil.
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Bake in a 400 degree oven for 20 minutes.
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Eat while still warm.