Or so she says...

Family Fun, Favorites, Food, and Faith

  • Home
  • Categories
    • Gift Ideas
    • Family
    • Recipes
    • Education
    • Faith & Inspiration
    • Holidays
    • Vacation
    • Crafts
    • Health
    • Home & Garden
  • About
    • OSSS Team
    • Media & Partners

May 6, 2016 by Kathy

Baked Egg Rolls – Less Mess Than Frying! (she: Kathy)

This post may contain affiliate links. For more information, see the disclosure policy.
  • Facebook
  • Twitter
  • Email

Baked Egg rolls come with the benefit of not having to deal with splattering hot grease all over the kitchen! Try out Kathy’s recipe that she shares below!

Baked egg rolls are so moist and delicious. You'll never want deep fried egg rolls again.

Hello! It’s Kathy, from Beyond the Chicken Coop! My daughter and I love cooking together. We’ve made egg rolls a few times in the past and she was having a craving for them recently. We decided to bake these instead of deep frying them. Baked egg rolls are just as delicious and there’s no messy frying oil to deal with.

Baked egg rolls are so moist and delicious. You'll never want deep fried egg rolls again.

These egg rolls can be made ahead of time and then baked just before serving. I love meals where I can get everything ready in the morning, and then pull it out of the fridge just before dinner and pop it in the oven. It makes pulling dinner together so easy. Egg rolls are perfect as an appetizer or a main dish. We often eat them as a main dish along with a dinner salad.

The most difficult part of making egg rolls is filling and rolling them. I tend to over stuff, which leads to a mess. I now use a measuring cup to measure out the filling so I have just the right amount. It also helps make all the egg rolls the same size. To roll, start with the corner closest to you and fold over mixture. Then fold over sides.  Dip fingertip in a small bowl of water and dab where the ends come together.  The water helps glue the wrapper together. Fold down final corner and seal with a bit of water.  Place seam side down on a lightly greased tray.

Baked Egg Rolls

Baked Egg Rolls

Just before baking brush lightly with oil. Bake and enjoy!

Baked Egg Rolls

Oriental Chicken Salad - Beyond the Chicken Coop
Print

Baked Egg Rolls

Servings 16 egg rolls

Ingredients

  • 1/4 cup soy sauce
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon honey
  • 1 Tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 Tablespoon fresh ginger grated
  • 1 pound ground pork
  • 1/2 head green cabbage thinly sliced (about 8 cups)
  • 2 medium carrots grated
  • 16 egg roll wrappers
  • 2 Tablespoons oil I used olive oil

Instructions

  1. In a bowl mix soy sauce, vinegar, honey, sesame oil, garlic and ginger. Set aside
  2. In a large skillet, brown ground pork. While cooking, break into small pieces. Once cooked, remove from pan and set aside.
  3. In same skillet, add cabbage and carrots. Cook over medium heat for 3-5 minutes until cabbage is wilted.
  4. Add soy sauce mixture and pork.
  5. Continue cooking for another 3-5 minutes until liquid has evaporated.
  6. Remove mixture to a large bowl. Let cool slightly.
  7. Place 1/3 cup of mixture on an egg roll wrapper and roll up.
  8. Place seam side down on a lightly greased baking sheet.
  9. Just before baking brush top of eggs rolls lightly with oil.
  10. Bake in a 400 degree oven for 20 minutes.
  11. Eat while still warm.

Recipe Notes

To make ahead of time, prepare through rolling egg rolls. Cover with plastic wrap and store in refrigerator. Remove 15 minutes before baking and bake as usual.
Recipe adapted from Martha Stewart

You will also love these recipes from Beyond the Chicken Coop:

Orange Chicken

Orange Chicken - Beyond the Chicken Coop

Oriental Chicken Salad

Oriental Chicken Salad - Beyond the Chicken Coop Fore more great main dishes, check these out:

Jamaican Jerk Chicken Pasta

Jamaican Jerk Chicken Pasta Recipe - A quick and delicious semi-homeade recipe you'll love!

Hawaiian Haystacks – With A Creamy Garlic Chicken Sauce

Hawaiian Haystacks (9) OSSS

26 Outdoor Dutch Oven Recipes ~ PLUS Favorite Supplies!

This is an AMAZING round-up of Dutch Oven recipes... I can't wait to try them!!

 

  • Facebook
  • Twitter
  • Email
❮❮ Previous Post
Next Post ❯ ❯

Categories

Topics

The Rare Newsletter

It doesn't happen very often, but when it does... it's good!! Favorite things, great ideas, and all things "FAMILY."

My Beliefs

Free Book of Mormon Offer

10 Reasons I Love Being a Latter-day Saint

The Church of Jesus Christ of Latter-day Saints

Affiliate Disclosure

‘Or so she says…’ is a participant in a variety of affiliate programs, including the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Read more in the Disclosure, including info on Adthrive, the publishing network for this blog.

10 Most Popular Posts

  • 16 Teenage Birthday Party Ideas
  • 26 Camping Hacks You Need to Know
  • Best Products for Thinning Hair
  • Swiss cheese Chicken Easy Dinner
  • Would You Rather ~ Scripture Edition Game
  • Cute Bun Hairstyles for Girls
  • Over 100 Family Movie Ideas
  • The Ultimate Collection of Scriptures on Faith
  • Foods to Freeze Dry ~ Ultimate List
  • 30 Books to Read Out Loud to Older Kids

 

  • Disclosure Policy
  • Privacy Policy

© 2018 Or So She Says... By: Pretty Darn Cute Design