Pastrami, Swiss cheese, and Dijon mustard on rolls and baked in a buttery poppyseed glaze.
Servings12-24 sandwiches
Ingredients
24-ish rolls
Dijon mustard for spreading inside rolls
1poundpastramibeef or turkey
sliced Swiss cheese
1/2cupmelted butter
1 1/2tablespoonsDijon mustard
1/2teaspoonWorcestershire sauce
1tablespoonpoppy seeds
Instructions
Preheat oven to 350.
Slice rolls open and spread the top and bottom of each one with Dijon mustard.
Layer pastrami and cheese inside of each roll and then place all the rolls inside a foil-lined baking dish.
In a small bowl, mix together the melted butter, mustard, Worcestershire Sauce and poppy seeds. Brush mixture over the tops of the sandwiches.
Cover with tin foil and bake at 350 for 15-20 minutes until cheese is melted and meat is heated through. Remove foil for the last few minutes of baking time.