Baked Pastrami Sliders are a delicious (and darling!) meal you can be sure the whole family will enjoy.
Baked Pastrami Sliders
If you need a dinner idea for your St. Patty’s Day, tonight we have you covered! A couple of years ago I wanted to have a festive meal for St. Patrick’s Day so we tried corned beef and cabbage. I really liked it, but my picky eaters (ahem…my husband…) didn’t really love it so much. This year I wanted to try something different with similar a flavor profile but something a little more familiar. Enter these scrumptious little baked pastrami sliders. They definitely are not a authentic Irish meal, but they sure are delicious, so I hope you can forgive their lack of authenticity.
![Pastrami Sliders (2) OSSS](https://oneshetwoshe.com/wp-content/uploads/2016/03/Pastrami-Sliders-2-OSSS.jpg)
![Pastrami Sliders (7) OSSS](https://oneshetwoshe.com/wp-content/uploads/2016/03/Pastrami-Sliders-7-OSSS.jpg)
![Baked Pastrami Sliders Recipe ~ Bite-Sized Deliciousness!](https://oneshetwoshe.com/wp-content/uploads/2016/03/Pastrami-Sliders-8-OSSS-1.jpg)
![Baked Pastrami Sliders Recipe ~ Bite-Sized Deliciousness!](https://oneshetwoshe.com/wp-content/uploads/2016/03/Pastrami-Sliders-8-OSSS-1-150x150.jpg)
Baked Pastrami Sliders
Ingredients
- 24- ish rolls
- Dijon mustard for spreading inside rolls
- 1 pound pastrami beef or turkey
- sliced Swiss cheese
- 1/2 cup melted butter
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon poppy seeds
Instructions
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Preheat oven to 350.
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Slice rolls open and spread the top and bottom of each one with Dijon mustard.
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Layer pastrami and cheese inside of each roll and then place all the rolls inside a foil-lined baking dish.
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In a small bowl, mix together the melted butter, mustard, Worcestershire Sauce and poppy seeds. Brush mixture over the tops of the sandwiches.
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Cover with tin foil and bake at 350 for 15-20 minutes until cheese is melted and meat is heated through. Remove foil for the last few minutes of baking time.
![Baked Pastrami Sliders](https://oneshetwoshe.com/wp-content/uploads/2016/03/Copy-of-Pastrami.png)
If you liked this pastrami slider recipe, then you’ll love these, too!
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Irish Soda and Buttermilk Scones