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Stuffed Mushrooms


  • 1 cube 8 oz. cream cheese
  • 1/2 bunch green onions
  • Garlic Salt to taste
  • 1 roll Jimmy Dean sausage.
  • 1 to 2 pkgs. fresh mushrooms


  1. Cook the sausage and crumble.
  2. In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste.
  3. Chop desired amount of green onions and add to cream cheese mixture.
  4. Stir in crumbled sausage (I usually do about 3/4 of it).
  5. Wash mushrooms and pop out the stems.
  6. Line them up, upside-down on a sheet pan.
  7. Spoon some of the mixture into the mushroom holes and overflowing out the top.
  8. Bake in the oven at 350 degrees for 25 to 30 minutes.