Let me get right to the point… you want these. I want these. We ALL want stuffed mushrooms made with Jimmy Dean sausage. But typically, when I make them, I tell nobody. I devour them all, privately, and enjoy every minute of it! Okay, I lied… I do share, but I regret it, every time.
Stuffed Mushrooms ~ Made with Jimmy Dean Sausage
This stuffed mushroom appetizer recipe is so quick and easy to make! It’s perfect to serve at your next family get-together or party. Everyone will love you!

Stuffed Mushrooms
Ingredients
- 1 cube 8 oz. cream cheese
- 1/2 bunch green onions
- Garlic Salt to taste
- 1 roll Jimmy Dean sausage.
- 1 to 2 pkgs. fresh mushrooms
Instructions
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Cook the sausage and crumble.
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In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste.
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Chop desired amount of green onions and add to cream cheese mixture.
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Stir in crumbled sausage (I usually do about 3/4 of it).
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Wash mushrooms and pop out the stems.
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Line them up, upside-down on a sheet pan.
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Spoon some of the mixture into the mushroom holes and overflowing out the top.
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Bake in the oven at 350 degrees for 25 to 30 minutes.
If You Liked This Stuffed Mushroom with Cream Cheese Recipe, Check Out:
- Homemade Spinach Artichoke Dip with Pepper Jack Cheese
- Cookie Butter Pretzel Dip
- Healthy Peanut Butter Yogurt Dip
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