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January 2, 2021 by Mariel

Stuffed Mushrooms ~ Made With Jimmy Dean Sausage

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Let me get right to the point… you want these. I want these. We ALL want stuffed mushrooms made with Jimmy Dean sausage. But typically, when I make them, I tell nobody. I devour them all, privately, and enjoy every minute of it! Okay, I lied… I do share, but I regret it, every time.

Stuffed Mushrooms ~ Made with Jimmy Dean Sausage

stuffed sausage

This stuffed mushroom appetizer recipe is so quick and easy to make! It’s perfect to serve at your next family get-together or party. Everyone will love you!

Print

Stuffed Mushrooms

Ingredients

  • 1 cube 8 oz. cream cheese
  • 1/2 bunch green onions
  • Garlic Salt to taste
  • 1 roll Jimmy Dean sausage.
  • 1 to 2 pkgs. fresh mushrooms

Instructions

  1. Cook the sausage and crumble.
  2. In another bowl, whip the cream cheese with some garlic salt and a little milk, to taste.
  3. Chop desired amount of green onions and add to cream cheese mixture.
  4. Stir in crumbled sausage (I usually do about 3/4 of it).
  5. Wash mushrooms and pop out the stems.
  6. Line them up, upside-down on a sheet pan.
  7. Spoon some of the mixture into the mushroom holes and overflowing out the top.
  8. Bake in the oven at 350 degrees for 25 to 30 minutes.

If You Liked This Stuffed Mushroom with Cream Cheese Recipe, Check Out:

  • Homemade Spinach Artichoke Dip with Pepper Jack Cheese
  • Cookie Butter Pretzel Dip
  • Healthy Peanut Butter Yogurt Dip

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stuffed mushrooms with sausage

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Comments

  1. The Double Dipped Life says

    January 22, 2010 at 2:46 pm

    This dip looks amazing! You are lucky to have spies!

  2. Mom's Place says

    January 22, 2010 at 4:44 pm

    I have got to make these! I bet my kids would gobble them all up!!!!
    Goo thing I can start my produce list on Wednesday for my next co-op pick up!

  3. Jessica says

    January 22, 2010 at 5:13 pm

    Mmmm! So good! Good thing I have a cousin with great recipes! These would be perfect for Superbowl Sunday!

  4. Jessica says

    January 22, 2010 at 5:15 pm

    Mmmm! So good! Good thing I have a cousin with great recipes! These would be perfect for Superbowl Sunday!

  5. Beverly says

    January 22, 2010 at 5:19 pm

    My mouth is watering…those mushrooms like delicious

  6. Jackie at 3littleones says

    January 22, 2010 at 8:14 pm

    those both look awesome!!! thanks for sharing 🙂

  7. KT says

    January 22, 2010 at 10:59 pm

    Yum! I love good appetizers also. If you ever go to Taggarts, they’re artichoke dip is soo good! We tried it on Saturday.

  8. Heather B says

    January 23, 2010 at 6:07 am

    Thank you sooo much for a spinach/artichoke recipe without mayo! I love you!

  9. Camille says

    January 25, 2010 at 5:21 pm

    I made the mushrooms for New Years and they are always a hit! Thanks for the delicious recipes!

  10. Aly says

    February 15, 2010 at 7:08 pm

    Oh man! I love spinach artichoke dip! My fiance and I get it at every restaurant we go to, too. Haha!
    We tried Red Lobster’s lobster artichoke dip yesterday and it was AMAZING.

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