-
Melt your butter in a large stockpot.
-
Add the brown sugar, white sugar, and vanilla. Stir to combine.
-
Add the marshmallows and continually stir over medium/low heat until melted completely.
-
Remove from heat and add the cereal. Mix well.
-
Drop in handful size clumps onto wax paper to cool. Eat!
-
Store any leftovers in a Ziploc bag.