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Pink Lemonade Ice Cream Pies
Ingredients
2
quarts
vanilla ice cream
12
oz.
can pink lemonade concentrate
4
drops red food coloring
Graham cracker pie crusts
store bought or make your own with 2 1/2 cups crumbs, 1/2 cup sugar, and 1/2 cup plus 2 TBS melted butter
Instructions
Soften your ice cream.
Dump in a large bowl with the lemonade concentrate and food coloring. Stir until smooth.
Scoop into pie crusts.
Place back in the freezer until set, at least 2 hours.
Top with whip cream.