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Cheese Stuffed Breadsticks


  • 1 bag frozen Rhodes dinner rolls
  • String Cheese enough for each roll (or breadstick), or pepper-jack
  • 1 bag Sour Cream and Onion chips
  • 1 stick melted butter
  • Optional: dipping sauce marinara, ranch, etc.


  1. Set out rolls to thaw. Once thawed, use your hand to roll a dough ball into a small tube. Flatten with rolling pin and roll out into a 7" rectangle.
  2. Place one stick cheese in the middle. Fold the dough around it. Set aside, and finish the rest.
  3. Brush each breadstick with butter and roll on a plate of crushed Sour Cream and Onion chips.
  4. Place seam-side-up on a greased sheet pan.
  5. Bake at 350 for about 15 minutes, or until the tops turn golden brown.