Place the peaches, water and lemon juice into a medium sized sauce pan over medium heat. Steam the peaches until the skins easily pull off.
While the peaches are cooking, trace out circles of parchment paper to line the food dehydrator trays.
In a blender, puree the peaches, with the water and 1/4 cup of sugar. Pour the pureed fruit over the parchment paper and use a butter knife to smooth it out, until it's even.
Dehydrate for approximately 18 hours or until the Leather looks done.
Recipe Notes
If you do not have a dehydrator: Bake the Fruit Leather on parchment paper lined cookie sheets at 150-170 degrees F for approximately 15 hours, checking on them periodically.