Preheat oven to 325 degrees F. Line a baking sheet with parchment paper.

In a large bowl, whisk together the oats, almonds and flax seeds. In a medium saucepan set over medium heat, combine the maple syrup, peanut butter, molasses and brown sugar. Whisk until sugar dissolves and peanut butter melted. Remove from heat and whisk in vanilla bean paste. Pour over oat mixture and toss until evenly coated.

Spread granola evenly on baking sheet. Bake for 30 minutes, tossing every 10 minutes until oats are golden brown.

Cool mixture completely on wire rack. Mix in chocolate chips and banana chips.

Store in an airtight container at room temperature.