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Mix your tuna with the mayo.
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Chop the dill pickle (amount is your preference), and mix with the tuna.
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Butter 2 slices of bread. Place one slice of bread, butter side down, in a fry pan, on medium heat. Spread some tuna mixture on top of that slice of bread, and top with slices of cheese, and other slice of bread.
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Flip the sandwich over, when the bottom is golden.