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Southwestern Breakfast Bake ~ Easy & Hearty Breakfast
This is such an easy and delicious breakfast! Perfect for Christmas morning or ANY morning. Serve with a fruit smoothie or the orange julius recipe (on the blog), and you've got a killer breakfast!
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Prep Time 15 minutes
Ingredients
- 4 English Muffins split
- 1 lb. pork sausage
- 8 eggs
- 1/2 cup sour cream
- 1 cup sharp cheddar cheese shredded
- 1/2 cup canned chopped green chilies
- Softened Butter to spread on muffins
Instructions
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Spread butter on each muffin half and place buttered side up in a 9x13 baking dish, coated in cooking spray. Set aside.
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In a medium pan, cook sausage until done, drain. (I like to use the Hormel sausage rolls)
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Spoon sausage over each muffin half.
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In a bowl, whisk eggs and sour cream. Pour over the sausage.
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Sprinkle cheese and chilies on top.
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Refrigerate overnight, or bake immediately. 350 degrees for about 30 minutes, or until fork comes out clean.
Recipe Notes
Recipe from Taste of Home