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mushroom soft tacos

Mushroom Soft Tacos

Ingredients

  • 6 soft tortillas I used whole wheat
  • 3 c. fresh spinach
  • 2 Tbsp. olive oil
  • 2 cloves minced garlic
  • 10 oz. sliced baby bella mushrooms
  • 1/2 large vidalia onion sliced
  • 1 tsp. kosher salt
  • 1 tsp. dried sage
  • 1/2 c. fresh shaved Parmesan cheese

Instructions

  1. Heat olive oil over medium heat; add minced garlic, mushrooms, onion, salt, and sage.
  2. Saute until vegetables are tender.
  3. Fill each tortilla with 1/2 c. spinach; top with sauteed vegetables.
  4. Sprinkle with cheese and enjoy!