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Blackberry Muffins - Perfect for Breakfast On The Go! (she: Jana)

The perfect mix of sweet and tart, and they'll make a great on-the-go breakfast for the whole family!
Course muffins, Quick breads
Cuisine Breakfast, Brunch, Snacks
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 1/2 dozen
Author Jana

Ingredients

  • 1/2 cup butter softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 6 oz. packages of fresh blackberries frozen can be substituted, about 1 1/2 cups

Instructions

  1. Preheat oven to 375 degrees.
  2. Grease muffin tins, or line with muffin cups.
  3. Beat butter and sugar until creamed.
  4. Add eggs one at a time, beating well between each addition.
  5. Combine the flour, baking soda and salt in a separate bowl, and measure out the milk.
  6. Alternate adding the milk and flour mixture while continuing to mix, ending with the milk.
  7. Fold in the blackberries.
  8. Fill the muffin cups with batter two-thirds full and sprinkle with a little sugar (optional).
  9. Bake regular sized muffins for 20-25 minutes. The Jumbo muffins took about 5 minutes longer, or until a toothpick comes out clean.
  10. Cool for about 5-10 minutes and then remove and let cool on wire rack.
  11. Makes about 1 1/2 dozen regular sized muffins or 9 jumbo muffins.